At Le Cordon Bleu College of Culinary Arts in Los Angeles you'll receive practical, hands-on training and upon graduation, the prestigious Le Cordon Bleu Diplôme, the industry standard for excellence.
Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and cultural background.
If you're looking to pursue a career in culinary arts or train in the hospitality and restaurant management industry, look no further than Le Cordon Bleu College of Culinary Arts in Los Angeles.
The Diploma Program in Le Cordon Bleu Culinary Arts in the Los Angeles, California location is designed to provide the theoretical foundation and technical skills necessary in the food service industry. It has been developed in response to student interest and industry demands.
This program is aimed to teach students the background and skills necessary to enter the food service industry in entry level positions, and to advance through a variety of related positions.
As part of the program, students will have the opportunity to learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Laboratory sessions enable students to achieve proficiency by meeting the rigorous standards established by the curriculum and defined by experienced chef instructors.
For more information, contact Le Cordon Bleu College of Culinary Arts in Los Angeles. Complete the form for more information about our Le Cordon Bleu Programs!