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Study Hospitality & Restaurant Management with Le Cordon Bleu

Culinary professionals looking to gain practical, marketable skills in management can train at Le Cordon Bleu College of Culinary Arts in Los Angeles, the culinary arts education provider backed by over 100 years of tradition. Our Hospitality & Restaurant Management programs teach theoretical and practical management skills along with a strong foundation in the culinary arts. Courses cover aspects of managing a restaurant facility, including wine studies, hospitality business law, food and beverage management, and more.

Career Possibilities for Hospitality & Restaurant Management Graduates

Our Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management program includes culinary training along with business fundamentals. As such, our graduates can pursue a variety of career opportunities in restaurants, hotels, resorts, spas, casinos, cruise ships or pursue personal goals such as opening their own restaurant, or working their way to management positions.

What You Learn

Our Le Cordon Bleu Hospitality & Restaurant Management program offers:

• Theoretical and practical aspects of restaurant management, including front- and back-of-the-house operations.
• Effective management techniques.
• General education courses designed to boost cognitive and communication skills.
• Foundational culinary skills.

Le Cordon Bleu has a proud tradition of excellence. It is our expectation for our students to live up to that tradition. A high level of professional performance and appearance is expected as you are exposed to the following skills through demonstration and practical application.

To find out more about this program, contact us today!

Other Le Cordon Bleu programs:

• Le Cordon Bleu Culinary Arts Program
• Le Cordon Bleu Pâtisserie and Baking Program