Passionate about food and cooking? Considering a career in the culinary arts? At Le Cordon Bleu College of Culinary Arts in Los Angeles, our Career Services staff helps both students and graduates find job opportunities in the food service and hospitality industry.
We are committed to identifying the best employment opportunities for our graduates—and to providing employers with the best possible candidates.
According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add 1.8 million jobs over the next
Thanks to our nationwide network of Le Cordon Bleu schools, we have access to career opportunities both domestically and internationally.
The career services assistance process intensifies as students near graduation. Our Career Services staff helps students with resume writing, interviewing skills, and professional networking techniques and assists them in pursuing employment.
In addition, the Director of Career Services actively promotes Le Cordon Bleu College of Culinary Arts in Los Angeles within the industry and helps connect students to prospective employers.
Our commitment to you doesn´t end upon graduation. In a competitive job market, we offer career services assistance to graduates looking to work locally, nationally, or internationally.
For more information about Career Services, please contact us today. Complete the form for more information about our Le Cordon Bleu Programs!
* http://www.restaurant.org/research/ind_glance.cfm This is a national estimate and conditions in your location may be different.